We offer a wide selection of matured beef from leading suppliers, which we carefully select for you. At the same time, we follow the rule that our meat comes exclusively from farms that follow the principles of animal welfare. And because the taste of meat varies depending on how the cattle are fed, you can choose between grass fed quality and grain fed quality. It's up to you.
Aberdeen Angus - Black Angus
The Aberdeen Angus breed is one of the tastiest steak meats. It has a distinctive marbling, which makes it tender and juicy. Meat from the Aberdeen Angus breed is known primarily for its specific taste.
Herreford
Hereford meat is another champion among steak meats. Thanks to the high degree of marbling, its taste, juiciness and fragility stand out. Lovers of quality meat in this breed especially praise the fragility.
Charolais
The meat of the French Charolais breed excels on several levels. Not only does it have a rich, slightly creamy taste, it is brittle and perfectly structured, but it is also very easily digestible. At ProfiMeat, we offer premium Charolais meat matured in a dry way, which tastes like heaven on the tongue. And if you have a glass of good red wine with it, you will experience something truly unforgettable.
Country of origin: IRL, EU, URU, ARG, BRAZ, USA, CAN, AUS, JAP
IRL Grass fed, chilled/frozen = chuck roll, hanger, cheeks
ČR + EU Grass fed, chilled/frozen = tenderloin 3/4, tenderloin 4/5, cheeks, beef minced meat, beef tripe, burgers, knuckle, eye of round, silverside, chuck tender, neck,, cubes for stew, heel of round, chuck tender, chuck roll
URU Grain fed, chilled/frozen = tenderloin 3/4, tenderloin 4/5, rib eye, striploin, chuck roll, chuck tender, brisket, top blade, flank flap, top blade, maminha, picanha, top side, silverside, knuckle, heart of rump, eye of round
ARG Grain fed , chilled/frozen = tenderloin 3/4, tenderloin 4/5, rib eye, striploin, chuck roll, chuck tender, brisket, top blade, flank flap, top blade, maminha, picanha, top side, silverside, knuckle, heart of rump, eye of round
Braz Grass fed, chilled/frozen = tenderloin 3/4, tenderloin 4/5, tenderloin 5+, rib eye, striploin
USA Grain fed, chilled/frozen = tenderloin 4/5, rib eye, striploin entrecote with bone, ball tip, chuck roll, chuck tender, brisket, top blade, flank, flap, top blade, maminha, picanha, top side, silverside, knuckle, heart of rump, eye of round
CAN Grain fed, chilled/frozen = tenderloin 4/5, rib eye, striploin
AUS Grain fed, chilled/frozen = tenderloin 4/5, rib eye, striploin, ASADO short ribs, chuck tender, brisket, bolar blade, top side
AUS Wagyu chilled (4/5, 6/7, 7/8, 8/9, 9+) = tenderloin, rib eye, striploin, tomahawk, short rib (t-bone), rib roast (rib eye with bone), flap, flank, chuck roll, top blade, maminha, eye of round, brisket, chuck roll (neck end), chuck roll (rib eye end)
JAP Wagyu chilled (A3, A4, A5, A5+) = tenderloin, rib eye, striploin, brisket, rump, chuck roll (neck off), chuck short rib (10 mm fat)
We keep about 70% of the items permanently in stock, the others are intended for pre-order in advance of the app. 70% of our assortment is kept permanently in our stock, the rest is intended for pre-orders.
about 90% of the composition of our range is in refrigerated temperature mode: 0 - 2 ° C app. 90% of our assortment is kept in a cooled temperature range: 0-2 ° C
approx. 10% of the composition of our assortment is in the frozen temperature mode: - 25 ° C app. 10% of our assortment is kept in a frozen temperature range: 0-2 ° C
We strictly maintain this temperature chain and monitor it electronically at all times until it is delivered to you. appropriate temperature mode has been kept and electronically monitored at all the time until it is delivered to our customer.
Contact your sales representative for more information on pricing and availability.
